our menus
We have a wide selection of tapas, entrees, desserts, lunch items, and drinks here at Tidbit. Scroll down the page to check it out!
…and go to the bottom of the page to download the pdf versions of our menus!
dinner
tapas
great plates to start!
- SpecialBoquerones & Aceitunas
- $5.00
- A side of marinated white Spanish anchovies, green and black olives and cornichons
- VegetarianBurrata e Pomodorini
- $9.00
- Fresh mozzarella with cream center served with
marinated cherry tomatoes
- Banderillas con Fiocco
- $10.00
- Four bite sized skewers with marinated olive, pepper and fiocco pasta filled with porcini mushrooms 10.
- SpecialSopressata ed Asiago
- $9.00
- Italian spicy cured pork sausage and cheese
- SpecialCarpaccio di Bresaola
- $12.00
- Bresaola, arugula, fennel, shaved parmesan with lemon oil
- VegetarianCrostino con Pomodoro
- $6.00
- Four crostini with tomato and basil on our
house-made bread
- VegetarianCrostino con Funghi
- $6.00
- Two crostini with sautéed mushrooms, mozzarella, and parmesan
- Crostini con Cotto
- $6.00
- Two crostini with cotto and mozzarella on our
house-made bread
- VegetarianPatate a Fiammifero
- $5.00
- Hand cut and seasoned French fries
- SpecialVegetarianPapas Dulces
- $6.00
- Rosemary-scented sweet potato fries, served with a side of whole grain mustard allioli*
- VegetarianAranchini
- $6.00
- Two golden fried Arborio risotto cakes with saffron, mozzarella, and tomato salsa sciué sciué
- VegetarianFormaggio di Capra
- $9.00
- Warmed chevre, tomato salsa sciué sciué and capered-walnut topping
- With grilled bread 1.5 - $1.50
- Frittura di Mare
- $12.00
- Mixed golden fried seafood including baby squid, prawns, with lemon wedges and mustard allioli*
- SpecialVegetarianCaprese Calda
- $12.00
- Our warm caprese, with tomatoes, mozzarella, shaved parmesan, basil, extra-virgin olive oil.
- With prosciutto - $3.00With grilled bread - $1.50
- VegetarianToast Farcito
- Sandwich grilled in the traditional Italian tostapane
- Ham and cheese - $5.50Cheese - $5.00
entrees
great plates to share!
- Pasta e Polpette
- $16.00
- Fresh pasta with beef and pork meatballs in a tomato
salsa sciué sciué, dusted with parmesan cheese
- VegetarianLasagna
- $16.00
- Fresh pasta layered with béchamel, eggplants, sundried tomatoes, and ricotta
- With Bolognese sauce - $4.00
- Vegetarian10 Cheese Maccheroni
- $16.00
- Rigatoni, mozzarella, goat cheese, gorgonzola, parmesan, cheddar, pecorino, fontina, manchego, feta,
American - With Spanish chorizo - $3.00
- VegetarianGnocchi alla Sorrentina
- $14.00
- Gnocchi baked with a tomato cream sauce, mozzarella,
basil, and parmesan - with prosciutto - $3.00
- VegetarianPappardelle Ai Funghi
- $15.00
- Fresh pasta in tomato salsa sciué sciué with sautéed mushrooms, sprinkled with parmesan cheese and
arugula - With grilled chicken - $4.00
- Il Vulcano (the Volcano)
- $22.00
- Beef and pork meatloaf wrapped in a cone of thinly sliced prosciutto. The volcano is set in a ‘lava pool’ of salsa
sciué sciué over a layer of potatoes, and sprinkled with a fine ash of powdered parm.
A feast for your eyes and your palate!
- Maltagliatti Alla Bolognese
- $16.00
- Fresh hand-cut pasta with tomato, ground beef and lamb
- With extra ground meat - $4.00
- VegetarianRigatoni all'Arrabbiata
- $12.00
- Penne with garlic, tomatoes, and red chili cooked in
olive oil
- VegetarianPasta all'Alfonso
- $12.00
- Fresh pappardelle pasta, butter, sage, parmesan
minestre ed insalate
soups and salads
- Minestra del Giorno
- $8.00
- Soup of the day. Ask server for details
- VegetarianMela Mista
- $9.00
- Washington apples, gorgonzola, mixed greens, candied
walnuts with apple cider vinaigrette
- Cesare*
- $10.00
- Grilled romaine heart, herbed croutons, and shaved
parmesan - With grilled chicken - $4.00With Spanish anchovies - $2.00
- VegetarianInsalatina
- $6.00
- Mixed greens with white balsamic vinaigrette
sweet temptations
- Tiramisu*
- $6.00
- Made in house, with ladyfingers, coffee, brown sugar,
zabaglione cream, dusted with cocoa powder
- Profiterole Affogato
- $4.00
- Pastry puffs, drowned with Strega liquor zabaglione
and chocolate
- Lemon Tartufo
- $7.50
- Directly from Italy, this dessert is made with fresh
lemon gelato and a limoncello cream center, covered
with meringue sprinkles
- Cappucino Tartufo
- $7.50
- Directly from Italy, this cappuccino gelato has a heart
of espresso, covered with coffee-flavored meringue
sprinkles
- Gelato
- $5.00
- House-made gelato
- Torta Gelato
- $6.00
- Chocolate, vanilla, strawberry swirled ice-cream in a
cookie crust
lunch
tapas
- VegetarianCaprese Calda
- $12.00
- Our warm caprese, with tomatoes, mozzarella, shaved
parmesan, basil, extra-virgin olive oil - with prosciutto - $3.00With grilled bread - $1.50
- Gambas al Ajillo con Pimenton
- $14.00
- Prawns sautéed in a spicy Andaluz sherry sauce. Some
like it hot!
- Boquerones and Aceitunas
- $4.00
- A side of marinated white Spanish anchovies, green and black olives and cornichons
- VeganBrushette al Pomodoro
- $5.00
- Grilled bread rubbed with garlic with extra-virgin
olive oil, balsamic reduction, fresh tomatoes, salt
and pepper
- VegetarianPapas Dulces
- $5.00
- Rosemary-scented sweet potato fries, served with a side of whole grain mustard allioli*
- VegetarianArancini
- $5.00
- Two golden fried Arborio risotto cakes with saffron, mozzarella, and tomato salsa sciué sciué
- VegetarianVeganCrostino con Funghi
- $6.00
- Two crostini with sautéed mushrooms, mozzarella,
and parmesan
- Sopressata ed Asiago
- $9.00
- Italian spicy cured pork sausage and cheese
- Formaggio di Capra
- $9.00
- Warmed chevre, tomato salsa sciué sciué and
capered-walnut topping - With grilled bread - $1.50
- VegetarianTortilla Espanola
- $5.00
- Omelet with onion and potatoes, served with marinated roasted bell pepper
- Zuppa di Cozze & Vongole
- $14.00
- Penn cove mussels and clams steeped in garlic, white
wine, and tomato - With grilled bread - $1.50
entrees
for a less quick lunch
- Pasta e Polpette
- $16.00
- Fresh pasta with beef and pork meatballs in a tomato
salsa sciué sciué, dusted with parmesan cheese
- Arroz Al Horno
- $16.00
- Baked saffron rice with seafood, chorizo, red pepper,
artichoke hearts and peas. If you like paella!
- VeganRigatoni all'Arrabbiata
- $12.00
- Penne with garlic, tomatoes, and red chili cooked in
olive oil
- VegetarianPasta All'Alfonso
- $9.00
- Fresh pappardelle pasta, butter, sage, parmesan
- VegetarianLasagna
- $12.00
- Fresh pasta layered with béchamel, eggplants, sundried tomatoes, and ricotta
sandwiches
- Panino Rustica
- $9.00
- Ham, roasted bell pepper, mozzarella, basil. Served with mixed greens
- VegetarianPanino Ischia
- $9.00
- Grilled eggplants, tomatoes, mozzarella, basil. Served with mixed greens
- Toast Farcito
- Sandwhiches grilled in the traditional Italian tostapane
- Ham and cheese - $5.50Cheese - $5.00
minestre ed insalate
soups and salads
- Minestra del Giorno
- $8.00
- Soup of the day. Ask server for details
- Insalata e Bistecca
- $15.00
- Grilled 5 oz. flat iron steak on top of a mixed green
salad with, cherry tomatoes, bacon and gorgonzola
tossed with white balsamic vinaigrette
- VegetarianMela Mista
- $8.00
- Washington apples, gorgonzola, mixed greens, candied walnuts, parmesan with an apple cider vinaigrette
- Cesare*
- $8.50
- Grilled romaine hearts, herbed croutons, and shaved parmesan
- With grilled chicken - $3.00With Spanish anchovies - $2.00
- VegetarianVeganInsalatina Colorata
- $5.50
- Mixed greens with white balsamic vinaigrette
sweet temptations
- Tiramisu*
- $6.00
- Made in house, with ladyfingers, coffee, brown sugar,
zabaglione cream, dusted with cocoa powder
- Profiterole Affogato
- $4.00
- Pastry puffs, drowned with Strega liquor zabaglione
and chocolate
- Lemon Tartufo
- $7.50
- Directly from Italy, this dessert is made with fresh
lemon gelato and a limoncello cream center, covered
with meringue sprinkles
- Gelato
- $5.00
- Made in house gelato
- Torta Gelato
- $6.00
- Chocolate, vanilla, strawberry swirled ice-cream in a
cookie crust
brunch
tapas
great plates to start!
- Boquerones and Aceitunas
- $5.00
- A side of marinated white Spanish anchovies, green
and black olives and cornichons
- VeganBrushette Al Pomodoro
- $5.00
- Grilled house-made bread rubbed with garlic with
extra-virgin olive oil, balsamic reduction, fresh
tomatoes, salt and pepper
- VeganPapas Dulces
- $6.00
- Rosemary-scented sweet potato fries, served with a
side of whole grain mustard allioli*
- VegetarianArancini
- $6.00
- Two golden fried Arborio risotto cakes with saffron,
mozzarella, and tomato salsa sciué sciué
- VegetarianVeganCrostino con Funghi
- $6.00
- Two crostini with sautéed mushrooms, mozzarella,
and parmesan on our house-made bread
- Sopressata ed Asiago
- $9.00
- Italian spicy cured pork sausage and cheese
- VegetarianFormaggio di Capra
- $9.00
- Warmed chevre, tomato salsa sciué sciué and
capered-walnut topping - With grilled bread - $1.50
- VegetarianTortilla Espanola
- $6.00
- Omelet with onion and potatoes, served with
marinated roasted bell pepper
- Zuppa di Cozze & Vongole
- $14.00
- Penn cove mussels and clams steeped in garlic, white
wine, and tomato - With grilled bread - $1.50
- VegetarianCaprese Calda
- $12.00
- Our warm caprese, with tomatoes, mozzarella, shaved
parmesan, basil, extra-virgin olive oil - with prosciutto - $3.00With grilled bread - $1.50
- Gambas al Ajillo con Pimenton
- $14.00
- Prawns sautéed in a spicy Andaluz sherry sauce. Some
like it hot!
served with seasoned potatoes and toast.
brunch
eggs and beyond
- Huevos Revueltos
- $12.00
- Three egg scramble with chorizo, bacon, and roasted
peppers
- Northwest
- $8.75
- artichoke, mushroom, herbs, and
sour cream - with smoked wild salmon - $5.00
- Arancini Strapazzati
- $12.00
- Two eggs any style over two rice balls with salsa sciuè
sciuè, arugula, prosciutto and parmesan
- Americano
- $10.00
- Three eggs any style and three slices of bacon
- VegetarianMela Pancakes
- $11.00
- Homemade pancakes stuffed with Washington apples
served with butter and maple syrup
served with seasoned potatoes and toast
pastas
- VeganPenne All'Arrabbiata
- $12.00
- Penne with garlic, tomatoes, and red chili sautéed in
olive oil
- VegetarianPappardelle All'Alfonso
- $12.00
- Fresh pappardelle pasta, butter, sage, parmesan
- Penne Del Capitano
- $16.75
- Penne with squid, prawns, tomato, red bell peppers,
peperoncino
- VegetarianLasagna
- $16.00
- Fresh pasta layered with béchamel, eggplants,
sundried tomatoes, and ricotta
- Pasta e Polpette
- $16.00
- Fresh pasta with beef and pork meatballs in a tomato
salsa sciué sciué, dusted with parmesan cheese
sandwiches
- Panino Rustico
- $9.00
- Ham, roasted bell pepper, mozzarella, basil, house-
made focaccia
- VegetarianVeganPanino Ischia
- $10.00
- Grilled eggplants, tomatoes, mozzarella, basil,
house-made focaccia
- Toast Farcito
- Sandwich grilled in the traditional Italian tostapane
- Ham and cheese - $5.50Cheese - $5.00
minestre ed insalate
soups and salads
- Minestra del Giorno
- $8.00
- Soup of the day. Ask server for details
- VegetarianVeganMela Mista
- $9.00
- Washington apples, gorgonzola, mixed greens, candied
walnuts, with apple cider vinaigrette
- Cesare*
- $10.00
- Grilled romaine heart, herbed croutons, and shaved
parmesan - With grilled chicken - $4.00With Spanish anchovies - $2.00
- VeganInsalantina Colorata
- $6.00
- Mixed greens with white balsamic vinaigrette
sweet temptations
- Tiramisu*
- $6.00
- Made in house, with ladyfingers, coffee, brown sugar,
zabaglione cream, dusted with cocoa powder
- Profiterole Affogato
- $4.00
- Pastry puffs, drowned with Strega liquor zabaglione
and chocolate
- Lemon Tartufo
- $7.50
- Directly from Italy, this dessert is made with fresh
lemon gelato and a limoncello cream center, covered
with meringue sprinkles
- Cappucino Tartufo
- $7.50
- Directly from Italy, this cappuccino gelato has a
heart of espresso, covered with coffee-flavored
meringue sprinkles
- Gelato
- $5.00
- Made in house gelato
- Torta Gelato
- $6.00
- Chocolate, vanilla, strawberry swirled ice-cream in a
cookie crust